Apricot Jam & Ginger Jelly

Great on salmon, tuna, swordfish, chicken

Ingredients

• 2 tbsp Soy Sauce

• 2 tbsp Ginger’s Ginger Jelly

• 1/8 tsp  Ground Cinnamon

• 1 c Ginger’s Jams Apricot Jam

• ¼ c  Rice Wine vinegar

How To Make

Whisk all ingredients together.