Apricot Jam & Ginger Jelly
Great on salmon, tuna, swordfish, chicken
Ingredients
2 tbsp Soy Sauce
2 tbsp Ginger’s Ginger Jelly
1/8 tsp Ground Cinnamon
1 c Ginger’s Jams Apricot Jam
¼ c Rice Wine vinegar
How To Make
Whisk all ingredients together.
Great on salmon, tuna, swordfish, chicken
2 tbsp Soy Sauce
2 tbsp Ginger’s Ginger Jelly
1/8 tsp Ground Cinnamon
1 c Ginger’s Jams Apricot Jam
¼ c Rice Wine vinegar
Whisk all ingredients together.