top of page
34599075-red-and-white-checkered-tablecl

Apricot Jam & Ginger Jelly

Great on salmon, tuna, swordfish, chicken

Ingredients

  • 2 tbsp Soy Sauce

  • 2 tbsp Ginger’s Ginger Jelly

  • 1/8 tsp  Ground Cinnamon

  • 1 c Ginger’s Jams Apricot Jam

  • ¼ c  Rice Wine vinegar

How To Make

Whisk all ingredients together.

bottom of page