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Apricot Jam & Ginger Jelly

Great on salmon, tuna, swordfish, chicken

Ingredients
  • 2 tbsp Soy Sauce

  • 2 tbsp Ginger’s Ginger Jelly

  • 1/8 tsp  Ground Cinnamon

  • 1 c Ginger’s Jams Apricot Jam

  • ¼ c  Rice Wine vinegar

How To Make

Whisk all ingredients together.

P.O. Box 621963

Oviedo, FL 32762

Tel: (407) 375-5280

Email: vhartley@earthlink.net

Mon - Fri: 8am - 6pm

​​Saturday: 8am - 12pm

​Sunday: Closed

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