Fresh batch weekend! Find us at the Winter Park Farmers Market — Saturdays 8am–1pm 
more than a spread
There’s a lot more you can do with a jar of Ginger’s jams, jellies and such than just use it on bread, though warm toast and buttery biscuits are always a fine place to start. Cooked in small batches the old-fashioned way, every jar is made to be used and to be shared.
from the kitchen
Warm toast, buttery biscuits, a slow Sunday morning — always a fine place to start.
Brush over pork or chicken for a caramelized, glossy finish before it hits the oven.
Spoon it out beside sharp cheeses — an easy, no-fuss crowd-pleaser on any board.
Melt beautifully over cheesecake or ice cream for an instant, no-recipe finish.
Tuck into thumbprint cookies, tarts and flaky pastries for a fruity center.
Swirl a spoonful into morning yogurt or oatmeal for a bright burst of fruit.
Stir into a cocktail or a tall glass of lemonade for a fresh-fruit lift.
Made to be shared — the sweetest jar to hand someone just because.
Great on chicken and pork
Makes delicious dressing, marinade for salads, fishes, meats
Great on salmon, tuna, swordfish, chicken
Apple Butter