A few ways you can put this fabulous Homemade Key-Lime Marmalade to use:
A glaze for cookies
Swirl some into yogurt
Serve with cheese on a platter with crostini or crackers
Stir into cream cheese frosting
A marinade for meat, poultry or fish
Added to your sweet and sour meatballs
Add to vinaigrettes for spinach or arugula
A glaze for carrots