top of page

A few ways you can put this fabulous Homemade Key-Lime Marmalade to use:

  • A glaze for cookies
  • Swirl some into yogurt
  • Serve with cheese on a platter with crostini or crackers
  • Stir into cream cheese frosting
  • A marinade for meat, poultry or fish
  • Added to your sweet and sour meatballs
  • Add to vinaigrettes for spinach or arugula
  • A glaze for carrots

Key-Lime Marmalade